Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pork zucchini & valerian salad with greek feta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pork zucchini & valerian salad with greek feta Recipe. How to Cook Pork and Zucchini Casserole. Place the pork on your wooden board and thinly slice it.
You can cook Pork zucchini & valerian salad with greek feta using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork zucchini & valerian salad with greek feta
- You need of Pork.
- You need 1 of zucchini.
- You need of Dried apricots.
- It’s of Olive oil.
- Make ready of Salt&pepper.
- It’s of Valerian salad.
- It’s of Balsamic vinegar.
- You need of Greek feta.
Assemble: Add a dollop of garlic butter to each pork chop, serve and enjoy!Heat the oil in a heavy large skillet over medium heat.Sprinkle the pork chops with salt and pepper.Pork with Zucchini and Corn Stew Right now during the summertime, I'm taking as much advantage as I can of the seasonal vegetables available, like corn, zucchini, peppers, tomatoes, and many herbs.
Pork zucchini & valerian salad with greek feta instructions
- Bake the zucchini, pork and apricots for 20 mins in the oven. (The pork i had it already cooked before so now i just took it of the refrigerator).
- Cut and wash the salad, and put into a plate, add the olive oil, salt&pepper and balsamic vinegar..
- When the pork is ready take off the oven, add into the plate with the vegetables and enjoy..
Which cuisine do you have in mind?Put the pork and zucchini in a large bowl.Remove From Skillet: Remove your zucchini from the skillet and transfer pork chops and zucchini to a serving plate.
This recipe can be slightly different from the version you've tried at tex-mex restaurants.In a small bowl, combine the cornstarch, soy sauce, water and garlic powder until smooth.This zucchini and pork stir-fry proves that theory quite well.This recipe only uses a few ingredients with a quick stir fry, but results in a very satisfying dish combining the meaty-textured zucchini, fragrant chili peppers and soy sauce, and juicy pork with a seared surface.Garnish with the scallions and serve over rice.