Simple Way to Cook Tasty Lite Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Lite Chicken Tortilla Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lite Chicken Tortilla Soup Recipe. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

You can cook Lite Chicken Tortilla Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lite Chicken Tortilla Soup

1. You need 1 of Rotisserie Chicken shredded… I discarded the skin.
2. Prepare 28 oz of crushed tomatoes (1 large can).
3. Make ready 2 of 10 ounce cans of enchilada sauce.
4. Make ready 2 of medium onions chopped or 2 teaspoons onion powder.
5. It’s 8 oz of chopped green chilies.
6. It’s 2 of cloves minced garlic.
7. Make ready 2 of 14.5 ounce cans of chicken broth.
8. Take 2 tsp of ground cumin.
9. Make ready 2 tsp of chili powder.
10. Take 2 tsp of salt.
11. Prepare 1/2 tsp of ground black pepper.
12. Take 2 of bay leaves.
13. Prepare 20 oz of frozen corn.
14. You need 2 tbsp of chopped cilantro.
15. Make ready 1 of Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces).

Thanks to a little help from the grocery store, this soup is ready in under an hour.Here is a delicious way to make chicken tortilla soup.You can garnish with many ingredients to suit your needs and make this a meal.TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in.

Lite Chicken Tortilla Soup step by step

1. Add all ingredients to slow cooker and stir..
2. Cool on low 6 to 8 hours or on high 3 to 4 hours..
3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking..
4. Garnish as desired..
5. Enjoy!.

This chicken soup is the easiest way to warm up.We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas.Yellow corn tortillas are sturdier than white corn tortillas and have a richer.But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.Plus, it has tender shredded chicken in every bite!This tortilla soup calls for enchilada sauce and it takes the flavor to another level!