Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Whipped Feta Crostini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Whipped Feta Crostini Recipe. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top.
You can have Whipped Feta Crostini using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Whipped Feta Crostini
- Make ready 1 of baguette, cut into 1 inch wide slices.
- Take 6 oz of feta cheese.
- You need 3 oz of cream cheese, at room temp.
- Take 1/2 cup of olive oil.
- Take 1/4 cup of balsamic vinegar.
- Make ready 1 tbsp of lime juice.
- It’s 1 cup of cherry tomatoes, cut in half.
- You need 1 tsp of pepper and salt.
- You need 1 of shallot, minced.
- Take 1 of garlic clove, minced.
- Make ready of pine nuts, toasted.
- Make ready of fresh basil for garnish.
An easy party appetizer, feta cheese is whipped until creamy with sweet and caramelized roasted garlic then spread on toasted crostini.Make the whipped feta: Combine feta cheese, cream, lemon juice, herbs, salt and pepper in the bowl of a food processor.Mix until the cheese is relatively smooth and creamy.How to toast crostini: Slice Ciabatta into slices then brush with olive oil.
Whipped Feta Crostini step by step
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min.
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth.
- In a bowl, mix together tomatoes, balsamic, garlic and shallots.
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot).
- Then add a few pine nuts and fresh basil to the top..
- Fun little appetizers. Cheers!.
The saltiness of the whipped feta tastes fabulous against the olive oil-brushed and toasted baguette pieces.Tomato Crostini with Whipped Feta from Barefoot Contessa. <p>For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade.Pulse until the cheeses are mixed.
Toast in a hot pan until golden on both sides.Tomato & Whipped Feta Crostini - Crispy baguette rounds spread with a creamy layer of lemony whipped feta cheese and topped with juicy cherry tomatoes soaked in a tangy vinaigrette.This is the best appetizer you will ever make - you won't be able to stop eating it!Have you ever tried something that was so mind-blowingly incredible that it changes your life forever?This recipe was adapted from Rachel Schutlz.
