Yogurt Salad - Authentic Turkish Flavor Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Cool, crunchy and refreshing - Turkish Cucumber Salad, also called "Cacik" is made with small sweet Persian or Turkish cucumbers, and tossed in a creamy yogurt dressing with fresh The recipe is fast and easy. Slice the cucumbers, make the creamy yogurt dressing and combine everything in a bowl.
Here is the best “Yogurt Salad - Authentic Turkish Flavor” recipe we have found until now. This will be really delicious.
Ingredients of Yogurt Salad - Authentic Turkish Flavor
- It’s 5 tbsp of Yogurt.
- It’s 1 of (as needed); *see helpful hints Lemon juice.
- Take 1 tbsp of Sour cream (optional).
- It’s 1 of Cucumber.
- It’s 1/2 clove of Garlic.
- Make ready 3 of sprigs Dill.
- Prepare 1/4 tsp of Salt.
- Take 1 tsp of Olive oil.
It's used for everything from appetizers and salads to soups, toppings, and desserts. 'Cacık' is a very simple dish that's served cold.It's eaten with a spoon, like soup, but it's enjoyed before or during the meal in place of a salad.Turkish eggplant with yogurt is one of the most popular meze.Thick Greek yogurt is a very common ingredient in Turkish cuisine and is often mixed with lemon juice, garlic, pepper and salt.
Yogurt Salad - Authentic Turkish Flavor instructions
- Cut the cucumber into 7-8 mm cubes. Grate or mince the garlic and roughly chop the dill..
- If you prefer less water content in the cucumber, sprinkle a small amount of salt over the cucumber and let it sit for a while, then drain off the water..
- Add the yogurt, sour cream, cucumber, and dill to a bowl and mix well..
- Season with salt and add the olive oil..
- This is the salad I made at my cooking class. It was served with lamb and stewed vegetable dishes..
- It's also delicious with tortillas.
https://cookpad.com/us/recipes/143183-homemade-tortillas-with-all-purpose-flour.
- I recommend serving it with this falafel recipe..
- You could add tomatoes to this salad and serve it with grilled zucchini..
- This salad can also be served in a tomato cup with samosas..
- Or as part of a combination appetizer dish!.
- It can also be used as a topping for sauteed potatoes The flavor combination is outstanding!.
- Here, I peeled the cucumbers, giving the salad a delicate color..
Oven-roasted Dukkah-spiced Pork Chops, Tandoori-style Sheet Pan Chicken, Grecian Goddess Grilled Chops.Haydari (Turkish Yogurt Dip). this link is to an external site that may or may not meet accessibility guidelines.Plain yogurt is a staple in Turkish cuisine.
It has a very creamy texture and refreshing flavor that goes well with fried or grilled vegetables, for example.This salad is good served with warmed pita bread.If you choose to use low-fat yogurt, it will stay runny after straining.Ideally, use a thick, Greek-style, full-fat yogurt to achieve the right consistency.Salad decorated w/ paprika infused olive oil. can you tell I drew a VT? :-) So, it was a very unique flavored dish.
