Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Fish and vegetable casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fish and vegetable casserole Recipe. Repeat the operation making sure to finish with a layer of potatoes. Place bay leaves within the casserole.
You can have Fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Fish and vegetable casserole
- Make ready 2 cups of flaked cooked fish.
- Make ready Half of cup soft bread crumbs.
- Take Half of cup grated cheese.
- Make ready 1 cup of peas.
- You need of Three-quarter teaspoon salt.
- Make ready of Pepper.
- Take 1 of and ahalf cups milk.
- It’s of Onion seasoning.
- You need of Celery salt.
- Make ready of Three-quarter cup cooked lima beans.
- Prepare 3 of eggs.
- It’s of Red pepper.
Fish Casserole. by V & V Supremo Foods, Inc.Season the fish with salt & pepper.White fish swimming in a rich and creamy casserole gets kicked up a notch with the briny bite of capers and the freshness of broccoli and greens.Nestle the fish in amongst the vegetables.
Fish and vegetable casserole step by step
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..
And as a bonus, this delicious hot casserole is low in sodium, too!A hearty vegetarian breakfast or brunch casserole.I made it up in a pinch during a brunch party, and it was the only dish that was finished!
Piping hot and covered with cheese, casseroles are always welcome at the dinner table.Find the best vegetable casserole recipes to suit your holiday gatherings, weeknight meals, and beyond.This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel.The word is also used for the food cooked and served in such a vessel.
