Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Roasted red pepper hummus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Roasted red pepper hummus Recipe. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it.
You can have Roasted red pepper hummus using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted red pepper hummus
- Make ready 1 can of chickpeas.
- Prepare 1/4 cup of lime juice.
- Take 1/2 cup of roasted red peppers.
- It’s 1 tbsp of olive oil.
It's seriously the most divine hummus ever and makes the perfect dip or spread.When you love hummus as much as I do, then you're going to want to try all the variations!This homemade roasted red pepper hummus recipe is smooth and creamy and so much better when made from scratch.Great for game day, holidays or an anytime snack.
Roasted red pepper hummus step by step
- Put all ingredients in the blender.
- Blend and enjoy!.
Roasted Red Pepper Hummus - creamy, smooth, and flavorful, this easy hummus recipe will become your go-to for snack time.Pair it with crunchy raw This Roasted Red Pepper Hummus is made using traditional hummus ingredients (chickpeas, garlic, tahini, lemon juice) and the addition of the.This roasted red pepper hummus is creamy and rich and packed with flavor.
Homemade hummus is the best, my friends, and we're whipping up a batch today for no particular.Break out your food processor and make this creamy Roasted Red Pepper Hummus!This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread.You'll be surprised at how easy it is.I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself!
