Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Creamy Parmesan Chicken Rigatoni. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Creamy Parmesan Chicken Rigatoni Recipe. Add the well-drained rigatoni to the skillet and finish with parmesan cheese, basil, parsley, and garlic butter. Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year.
You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy Parmesan Chicken Rigatoni
- Prepare 14 oz of Campbells Creamy Herb & Garlic cooking soup.
- You need 16 oz of Rigatoni pasta.
- Make ready 2 cup of chopped cooked chicken (rotisserie or cooked).
- Make ready 1 cup of shredded parmesan cheese.
- Prepare 14 oz of diced fire-roasted tomatoes.
- Take 15 oz of Alfredo sauce.
- It’s 2 tbsp of diced jalapeños.
- Make ready 1 cup of italian style panko bread crumbs.
- Take of salt & pepper.
Keyword Instant Pot Creamy Chicken Rigatoni.Once finished, do a quick release then add the half and half and parmesan cheese.This rigatoni is made with a rich and meaty Bolognese style sauce.The rigatoni is tossed with the creamy sauce and Parmesan cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rigatoni recipe is one of our favorite meals now.
Creamy Parmesan Chicken Rigatoni step by step
- Cook pasta as directed on the package until al-dente and drain..
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..
Make the Rigatoni: Cook pasta according to package instructions until al dente.Assemble the Bake: Pour a little marinara onto the bottom of a casserole pan..Pot Creamy Chicken Rigatoni is a one pot dinner that combines chicken, vegetables, rigatoni, and a creamy Cuisine Italian.
Pour creamy white sauce into red sauce and stir to blend.Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture.Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles.Serve warm garnished with peas, additional parmesan.An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.
