Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Feta saganaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Feta saganaki Recipe. Get a wonderful feta saganaki recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip. Transport yourself to the Greek Isles with this easy meze.
You can have Feta saganaki using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Feta saganaki
- It’s 3-4 of sliced pieces feta cheese.
- Make ready 1/4 cup of flower.
- Prepare 1 shot of cognac.
- Prepare 3-4 tbs of oil I like olive oil.
Greek shrimp saganaki recipe (Garides saganaki) - Tips.Made of tomatoes, fried Greek feta saganaki cheese with pesto sauce and Balsamico.I was experimenting with Caprese lately, and see what I made: Greek feta saganaki Caprese salad.We enjoy Saganaki often but, this recipe is different.
Feta saganaki step by step
- Cut the feta in small square pieces.
- Now put the flour in a plate.
- In a medium skillet add the oil and heat it up to medium high temperature.
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden.
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA..
- Now you can top it with a bit of lemon juice.
- Enjoy καλή όρεξη.
The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras.The term saganaki refers to the skillet in which Greeks cook ingredients with cheese.In this appetizer, shrimp is topped with crumbled feta and broiled.
We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before.I prefer harder cheeses for texture.I ja volim i pravim ovo (i sve ostalo saganaki).Ali, mislim da je ipak ukusnije iz klasične rerne.In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
