Appetizer

Recipe of Ultimate Mouth-Watering Stuffed Mushrooms

  • By Ethel Pratt
  • 31 Oct, 2019
Recipe of Ultimate Mouth-Watering Stuffed Mushrooms
Recipe of Ultimate Mouth-Watering Stuffed Mushrooms

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mouth-Watering Stuffed Mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mouth-Watering Stuffed Mushrooms Recipe.

You can cook Mouth-Watering Stuffed Mushrooms using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mouth-Watering Stuffed Mushrooms

  1. You need 12 of mushrooms.
  2. You need 3 slice of bacon, cooked and crumbled.
  3. Make ready 6 oz of cream cheese, softened.
  4. Take 1 of olive oil.
  5. Make ready 1/2 of onion, diced.
  6. It’s 2 clove of garlic, minced.
  7. Prepare 1/4 cup of parmesan cheese.
  8. Make ready 1 dash of salt.
  9. Prepare 1 dash of pepper.
  10. Take 1/2 cup of bread crumbs.

Mouth-Watering Stuffed Mushrooms step by step

  1. Preheat oven to 350°..
  2. Clean mushrooms. Pull out and chop stems..
  3. On medium heat, saute garlic, onions, and mushroom stems..
  4. In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper..
  5. Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs..
  6. Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps..