Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Tortilla Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Tortilla Soup Recipe. Browse Our Official Site For Tasty Tortilla Soup Recipes! Stir in chili powder, oregano, tomatoes, broth, and water.
You can have Chicken Tortilla Soup using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup
- Make ready 4 tablespoons of butter.
- It’s 1 cup of cooked rice.
- Make ready 1/2 of chopped white onion.
- Take 4 cups of chicken stock.
- Make ready 1 can of corn.
- Take 1 can of black beans.
- You need 1 can of diced tomatoes.
- Make ready 2 cups of red enchilada sauce.
- Take 1/2 of store bought pre cooked rotisserie chicken pulled.
- Make ready 1 teaspoon of cumin.
- Prepare 1/2 teaspoon of pepper.
- Take 1/2 teaspoon of oregano.
- Take 1 teaspoon of salt.
In a large saucepan, heat remaining oil.Fry tortilla strips until crisp and browned; remove with a slotted spoon.How do I thicken chicken tortilla soup?If your soup is looking a little thin, thicken it with cornstarch.
Chicken Tortilla Soup step by step
- In pan heat butter, add rice and onion. Sautée for a bit..
- Add chicken stock and all other ingredients, heat until boil. Done..
Once at a boil lower heat to simmer and add your chicken breasts.Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat.Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl.Whisk the mixture until a smooth paste forms.Then, add the slurry to your soup and stir well over medium-high heat until the soup starts to thicken.Chicken Tortilla Soup A Family Feast.Mix cumin, chili pepper, garlic powder, and salt.
