Recipe of Super Quick Rice Croquette (Vegetarian)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Rice Croquette (Vegetarian). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rice Croquette (Vegetarian) Recipe.

You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Croquette (Vegetarian)

1. Prepare 3 cups of Steamed Rice.
2. It’s 3 Tbsp. of Flour (total).
3. You need 1 Tbsp. of Butter or Margarine.
4. Prepare 1 cup of Milk.
5. It’s 1 cup of Shredded Cheese (any kind).
6. It’s 2 of eggs.
7. Make ready 1/2 cup of Bread Crumbs.
8. You need of Vegetable Oil for frying.
9. It’s of Salt and Pepper.
10. You need of Onion Powder, Garlic Powder (to taste).
11. Take of Tomato Sauce (for final presentation to taste).

Rice Croquette (Vegetarian) instructions

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).