Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
That's why its best to slowly-braise or simmer this meat. You want to extract the deep flavor from the bones and cartilages into a sauce or broth.
Here is the best “Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap” recipe we have found so far. This is gonna really delicious.
Ingredients of Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap
- You need 500 grams of Oxtail.
- You need 1 of The green part of a Japanese leek.
- You need 1 piece of Ginger.
- Take 1 clove of Garlic.
- Take 2 tbsp of Sake.
- Prepare 1 tsp of Dried scallop soup powder.
- Make ready 100 grams of Daikon radish.
- It’s 100 grams of Carrot.
- You need 5 cm of length Japanese leek.
- Make ready 1 tsp of Salt.
- You need 1 of bowlful or so Hot cooked white rice.
- Prepare 1 dash of Black pepper.
- It’s 1 tbsp of Toasted white sesame seeds.
I was able to find oxtail in the freezer section at Whole Foods Market.You can also ask your butcher at your.This was delicious when I ate it at a Korean food restaurant.A super comforting Korean soup using ox tail—a really underrated cut of beef.
Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap step by step
- I used this oxtail from domestic black-hair cattle. It cost about $2 per 100 g. Unbelievably cheap! Rinse it in water to start..
- Make vertical cuts in the tail. The meat will fall apart easier, and a lot of umami will come out of it..
- Put in boiling water briefly. Take it out and rinse well in cold water! This removes any impurities from the meat and bone..
- Put about 1 liter of water and the sake in a pot with the oxtail. Add the leek, carrot and crushed ginger and start cooking. When it comes to a boil, skim off the scum..
- Cover with a lid and simmer gently. The liquid should reduce to about half its original volume in about an hour. You can do this in a pressure cooker too, of course..
- The water and oil become mixed together (this is called emulsification). By emulsifying the soup, it becomes cloudy and creamy. If it doesn't emulsify though, just let it keep boiling over high heat..
- You can just season it and eat the soup at this point, but I like to let it rest overnight. Float a piece of plastic wrap on the surface of the soup. You'll see why the next day..
- Look how it is the next day! All the fat that floated to the surface is stuck to the plastic, so you can take it all out! Remove the plastic wrap and garnishings, then heat up the soup again. Add some water!.
- Add the dried scallop soup powder. Cut the daikon radish and carrot into sticks, and slice the leek. Throw them in the soup! You can add other vegetables too if you like..
- When the vegetables are cooked through, season with salt and pepper. Season it fairly lightly!.
- Add the cooked white rice and simmer. Taste, and adjust the seasoning..
- Ladle into bowls and sprinkle on top with toasted white sesame seeds and black pepper! Isn't it easy?.
- You can make this with beef tendon too!.
Delicious OXTAIL SOUP Recipe that FALLS off the boneWe had Korean oxtail soup or kkori gomtang quite often when I was growing up.Surprisingly, oxtail was not too difficult to find in our little town since I Notes: Oxtail is not that difficult to find.
Check out our recipe for Oxtail Soup (Kkori Gomtang).Bring the water to a boil, once again removing any of the impurities that rise to the top.When the water begins to boil, reduce to a simmer and continue to cook for about.Korean Soup That S Good For Your Skin Oxtail Gomtang Gukbap.Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)!
