Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mexican/salsa cube steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mexican/salsa cube steak Recipe. Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn.
You can cook Mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook that.
Ingredients of Mexican/salsa cube steak
- You need 4 pieces of tenderized Cube steak.
- Take 2 cups of salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
- Take 2 cups of Cheddar Colby cheese shredded or sliced.
- Take of Oil. Any kind.
- You need of Kosher salt.
- Make ready of Pepper.
Char-grilled steak served with yellow pepper, red onion, tomato, cucumber, mustard, and coriander salsa.Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video.Chef Ronaldo Linares puts his passion-infused style to work with great recipes for Mexican steak, chimichurri, stuffed chilies and more great Latin recipes in this free video series about.This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends.
Mexican/salsa cube steak step by step
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
- Heat your frying pan. No oil. Not yet..
- Generously salt and pepper both sides..
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
- Cover..
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.
Brown the cube steaks on both sides.Arrange the pepper and onion over the meat and pour salsa over all, adding som.No Ratings Yet. japanese-mexican fusion quesadillas Combine soy sauce, sugar, ginger, and garlic in a large bowl.
Alternatively, set a griddle pan over a.This authentic salsa recipe will make your next large gathering a hit and leave people wanting more.Whether throwing a party or simply making some The versasility of this salsa is amazing!Try it on chips, eggs, grilled chicken or steak!This recipe is so simple, you dont need to roast peppers or cook.
