Appetizer

How to Make Tasty Caesar Deviled Eggs

  • By Emily Robbins
  • 28 Apr, 2020
How to Make Tasty Caesar Deviled Eggs
How to Make Tasty Caesar Deviled Eggs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Caesar Deviled Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Caesar Deviled Eggs Recipe.

You can cook Caesar Deviled Eggs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caesar Deviled Eggs

  1. It’s 12 of eggs.
  2. It’s 1/2 of small onion, finely grated.
  3. You need 1 clove of garlic, grated.
  4. Make ready 3 tbsp of mayo.
  5. It’s 1/4 cup of parmigiano reggiano, finely grated.
  6. You need 1/2 tbsp of worcestershire sauce.
  7. It’s 1 1/2 tsp of anchovy paste.
  8. It’s 1/2 of lemon juice.
  9. Take 1 of salt & pepper.
  10. It’s 1 head of romaine lettuce.

Caesar Deviled Eggs step by step

  1. Hard boil eggs, peel, half and scoop yolk into bowl.
  2. Add all ingredients, except romaine lettuce, mix up to a thick consistency.
  3. Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs..
  4. Garnish with romaine lettuce, parmesan cheese and paprika if desired.