Recipe of Appetizing Tuna Melt Stuffed Mushrooms

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Tuna Melt Stuffed Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tuna Melt Stuffed Mushrooms Recipe. Return to Tuna Melt Stuffed Mushrooms or Hungry Girl Homepage. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

You can cook Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna Melt Stuffed Mushrooms

1. You need 1 of 6 ounce can white albacore tuna, drained.
2. It’s 1 tbsp of chopped onion.
3. Make ready 1 of celery stalk, chopped.
4. Make ready 3 tbsp of mayonnaise.
5. Make ready 1/4 tsp of dijon mustard.
6. Make ready 1/4 tsp of lemon juice.
7. Make ready 1/4 tsp of worcestershire sauce.
8. Take 1/4 tsp of garlic powder.
9. Prepare 1/2 tsp of hot sauce such as franks brand.
10. It’s 1/4 tsp of black pepper and salt to taste.
11. Take 24 of button mushrooms, stems removed.
12. You need 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
13. Take 4 slice of thin bacon cut into 24 pieces.
14. Take 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
15. Take 4 tbsp of butter,melted.
16. Make ready 2 of sliced green onions for garnish.

Fill mushroom caps with tuna mixture, arrange in a baking pan.Directions for: Portobello Mushroom Tuna Melt.Divide tuna mixture among mushrooms, and spread evenly in caps.Top the tuna salad with a piece of mozzarella cheese and then add the mushroom cap as the top bun.

Tuna Melt Stuffed Mushrooms instructions

1. Combine tuna, and next 9 ingredients in a bowl mix well..
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
5. Garnish with green onions.

The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.Add mushroom mixture in saucepan and stir over low heat until thick.Add garlic powder, pepper, tuna and cheese.

Skewer the entire slider with a wooden kabob stick.Place the slider on a baking sheet and then wrap foil around the slider to keep it from moving in the oven.Divide tuna mixture among mushrooms, and spread evenly in caps.Top each with a slice of cheese, and.Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs.