Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Tasty Corn beetroot cutlet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Corn beetroot cutlet Recipe. Beetroot has always been rich in nutrients, though seasonal variety which we will not find now this is the recipe for you to savour this winter. There are a lot of things which we need to put in perspective when talking about beetroot cutlets, it can be tried with a lot of variations, but this is the healthier version of it.
You can cook Tasty Corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tasty Corn beetroot cutlet
- Take 1 of beetroot.
- Prepare 1 of boiled potato mash.
- Take 1 of finely chopped onion.
- Prepare 1 of finely chopped capsicum.
- Take As needed of corn seeds.
- Make ready 1 tsp of ginger garlic paste.
- Take 1 tsp of green chilli paste.
- Prepare To taste of Salt.
- Make ready 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of garam masala.
- You need 1/2 tsp of cumin powder.
- It’s 1/2 tsp of black pepper powder.
- Make ready 2 tsp of lemon juice.
- It’s 4-5 tsp of semolina (rava).
- Make ready as needed of Semolina (rava) for coating.
- It’s 2 cup of Oil for fry.
We can have them for evening snack.Very little spices are used and very little oil is used for shallow frying.Beet root, carrot and corn is used with bread slices and a bowl of thick Beaten rice.Today I have for you all a delicious snack made from Beetroot.
Tasty Corn beetroot cutlet step by step
- Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot..
- Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients..
- Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min..
- After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup..
Corn - Beet Cutlets are one of the good snack.Corn is available plenty in the market these days.This snack is easy to prepare and healthy too.
Its " Beetroot Cutlet / Beetroot Tikkis ".It's simple, quick to prepare and tastes real yum.Made from handy ingredients it's a perfect healthy after school snack for your kiddos..How to make bengali street style vegetable chop or beetroot cutlet recipe with step by step pictures Instructions How to make boiled vegetables for this recipe.First, take beetroots, carrot, and potatoes, wash it thoroughly and peel it out.
