Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Cheesesteak Totchos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesesteak Totchos Recipe. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and.
You can cook Cheesesteak Totchos using 22 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Cheesesteak Totchos
- Prepare of Cheesesteak.
- Prepare 1 lb of Flank Steak.
- You need 2 c of Shredded Chicken, frozen.
- It’s 2 tbsp of Kosher Salt.
- Make ready 2 tbsp of Coarse Black Pepper.
- It’s 1 tbsp of Garlic Powder.
- You need 1 1/2 tbsp of Ground Cumin.
- Take 1 1/2 tbsp of Smoked Paprika.
- Prepare of Cheese Sauce.
- Take 1/2 c of Shredded Cheese blend.
- It’s 1/4 c of Heavy Cream (add additional to keep creamy as needed).
- It’s Pinch of Crushed Red Pepper.
- It’s of Toppings.
- It’s 1 of large (1 cup) onion, thinly sliced.
- You need 1 of small (1/2 cup) red bell pepper, cut into thin strips.
- You need 1 of small (1/2 cup) yellow bell pepper, cut into thin strips.
- You need 1/4 c of Green Onion, chopped.
- You need 1/8 c of Cilantro, coarse chopped.
- It’s 3 Cloves of Garlic, diced.
- You need 2 tbsp of Vegetable Oil.
- It’s of Tater Tots.
- It’s 4 c of Frozen Tater Tots.
It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world.And better yet, topped with my favorite, famous Summertime brought a bit of a totcho hiatus since it was hot hot hot.But now that we're back in football season.A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
Cheesesteak Totchos instructions
- Prep the veggies.
- .
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots)..
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp..
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat..
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat..
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth..
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp..
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning..
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later..
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it..
- Serve and enjoy!.
While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese.Smother in cheese, spicy jalapenos, onions, and more cheese.We've all heard of nachos, but totchos?
I've swapped the traditional tortilla chips for crispy tater tots, layered on the nacho fixins' and topped it all off One fair warning: While nachos may be a finger food, totchos definitely require a fork.Instead of tortilla chips, the tater tots serve as nacho chips…and If you don't want it runny, you can cook it for as long as you want.So there you have it…totchos with a fried.Cuban Totchos Nachos With Homemade Pickles.If you've ever ordered a Cuban sandwich, you know how delicious the combination of flavors is.
