Recipe of Tasty Chicken with Cajun Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken with Cajun Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken with Cajun Sauce Recipe. Lightly sprinkle the chicken with a blackened seasoning blend or Cajun seasoning. Preheat the oven in grill/broiler mode.

You can have Chicken with Cajun Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken with Cajun Sauce

1. It’s 1 can of Cream of Mushroom Soup.
2. Take 1 can of Cream of Chicken soup.
3. Take 1 cup of Sour Cream.
4. It’s 1/2 cup of Diced onion.
5. You need 1 tsp of finely diced garlic.
6. You need 6 of boneless skineless chicken breast halves.
7. Take 1 of cajun seasoning to taste.
8. Take 1 of rotisserie chicken seasoning to taste.
9. Prepare 1 of fresh ground pepper to taste.

Instructions Combine cajun seasoning ingredients and toss chicken in the seasoning.The Best Spicy Cajun Sauce Recipes on YummlyCajun Cheese Sauce Domesticated Wild Child.Instructions Lightly season the chicken breasts with salt and pepper.

Chicken with Cajun Sauce step by step

1. Preheat oven to 375°F.
2. Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish..
3. Combine both cans of soup, sour cream, garlic, and onion in a bowl..
4. Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste..
5. Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick..
6. Pour the sauce over the chicken. Cover with foil and bake for 45-50 min..
7. Serve over rice or potatoes, the sauce makes an excellent spicy gravy :).

Then add the sun-dried tomatoes and the chicken slices.Place the chicken and the Cajun seasoning in a plastic bag.Add the red bell pepper, green bell pepper, mushrooms and green onion.

Dredge (dip) the chicken breasts in the flour mixture to fully coat on all sides.Prepare the chicken: Place the chicken on a cutting board in front of you and carefully slice each in half, horizontally, resulting in two thin fillets.Season generously on both sides with Cajun seasoning.Heat a large frying pan and add a splash of oil.Add the chicken and cook until golden brown on both sides and cooked through.