Recipe of Speedy Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 Recipe. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind.

You can cook Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

1. Prepare 200 gr of Brussels sprouts.
2. Prepare 100 gr of cheese feta.
3. Prepare 50 gr of walnuts.
4. It’s of —–.
5. Take of For cranberry sauce.
6. Make ready 200 gr of fresh cranberries.
7. Take 100 gr of sugar.
8. You need 1/2 cup of water.

Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce.Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well.This dish is best served warm.DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
2. Cut feta cheese into small cubes, nuts into small pieces..
3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
4. Add the sauce to the salad..

Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette.Discard and large pieces of core.Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl.

Slowly drizzle in olive oil while blending on high.Top salad with cranberries and blue cheese.PRO TIPS For extra crunch, top salad with.To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad.Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.