Thai Tamarind Fish - Pla Tord Nam Ma Kham ๐ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Fried Fish Tamarind Sauce- English version!!! Sweet Chili Halibut Recipe เธเธฅเธฒเธฃเธฒเธเธเธฃเธดเธ (Pla Raad Prik) - Hot Thai Kitchen. "Home in Thailand when I was young, my Grandmother would share our family's ancient Thai recipes with me in her Bangkok kitchen.
Here is the best “Thai Tamarind Fish - Pla Tord Nam Ma Kham ๐” recipe we have found so far. This will be really delicious.
Ingredients of Thai Tamarind Fish - Pla Tord Nam Ma Kham ๐
- You need of white fish, I use cod.
- It’s of plain flour.
- Prepare of salt.
- Make ready of garlic cloves (finely chopped).
- Take of shallots, finely sliced.
- Prepare of ginger, chopped into finely matchstick size.
- Take of green beans.
- Make ready of tsb soysauce.
- Take of Tamarind sauce.
- Take of tamarind paste.
- It’s of grated palm sugar or brown sugar.
- You need of fishsauce.
- Prepare of water.
- Take of Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste).
- It’s of cooked rice.
- Make ready of Garnish.
- Take of Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips.
- Take of coriander, finely chopped.
- Prepare of big red chilli, thinly slice.
- Take of spring onion, finely chopped.
From the pictures, pla rad prig looks fancy and perhaps intimidating, but it is one of the easiest, tastiest dishes you'll find.Thai & Asian food in Victoria Point.This Thai tilapia recipe features tamarind, a sour Asian fruit.Although traditionally steamed, this version is baked, with results just as tender.
Thai Tamarind Fish - Pla Tord Nam Ma Kham ๐ step by step
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min..
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off..
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off..
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate..
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautรฉed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat..
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander..
Crispy Thai Tamarind Fish Panko Crusted Fillet of Fresh Sole Bell Pepper, Onion, Ginger, Carrot, Chile Sweet & Sour Tamarind Sauce Thai Brown Rice Vermicelli Noodles Panko-crusted petrale sole sits atop Thai.Thai recipe for Fried Fish with Tamarind Sauce.How it's really made in Thailand.
Both tilapia and tamarind are popular ingredients in Thailand and this fish recipe brings the two together beautifully.Thai Fish Cakes (Tord Man Pla).Prawn In A Blanket (Goong Hor Par).Chicken & Prawn on Toast (Khanom Pangnha Goong).Sweet Tamarind Sauce Fish (Pla Sam Rot).
