Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mike's Southwestern Chicken Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mike's Southwestern Chicken Soup Recipe. While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil.
You can have Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mike's Southwestern Chicken Soup
- It’s 2 Pounds of Chicken Breasts, Strips Or Rotisserie [shredded].
- Make ready 5 (14 oz) of Cans Chicken Broth.
- Take 1 tbsp of Maggi Chicken Bullion.
- It’s 4 (4 oz) of Hatch Green Chilies [reserve 2 for finish].
- You need 2 of LG Jalapeños [chopped].
- You need 1 Bunch of Cilantro [no stems].
- Take 1 of LG Viadailla Onion [chopped].
- Make ready 1/2 of LG Green Bell Pepper [chopped].
- Make ready 7 Cloves of Fresh Garlic [left whole].
- Prepare 2 Stalks of Celery [chopped].
- It’s 1/2 tbsp of Cayenne Pepper.
- Take 1 of EX LG Tomato [or 2 small].
- Make ready 1/2 tbsp of Black Pepper.
- Prepare 1 of Small Red Onion [for garnish].
- Take 1 (8 oz) of Hunts Tomato Sauce.
- It’s 1 Pound of Potatos [peeled and diced].
- It’s of ● For The Options & Sides.
- It’s as needed of LG Egg Noodles.
- Take of Fresh Warmed Flour Tortillas.
- Take of Fresh French Bread.
Sprinkle chicken with salt and black pepper.Chicken soup on a cold saturday in January in Charlotte, NC Luke & Brendan.This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines.
Mike's Southwestern Chicken Soup instructions
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
- Boil chicken in seasoned broth for 30 minutes..
- Rough chop your vegetables..
- Add your chopped vegetables to your broth..
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
- Potatoes.
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.
The creamy chunks of avocado add a richness that's unusual Really enjoyed this soup and left overs the next day were even better.Used left over thanksgiving turkey in place of chicken.Learn how to make Southwestern chicken soup & see the Smartpoints value of this great recipe.
This Low-Cal Southwestern Chicken Soup recipe warms the soul!This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber.This healthy gluten-free, dairy-free recipe has a little kick and is packed with Southwestern flavors.Put chicken broth into a large soup pot and add onion and garlic.This great-tasting, quick and easy southwestern chicken soup is packed with chicken, black beans, and tomatoes, and tastes even better the next day!
