Simple Way to Make Appetizing Pasta Napolitan A Nostalgic Flavor

Pasta Napolitan A Nostalgic Flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage. Yes, it's a spaghetti recipe that is seasoned with ketchup.

Here is the best “Pasta Napolitan A Nostalgic Flavor” recipe we have found so far. This is gonna really delicious.

Ingredients of Pasta Napolitan A Nostalgic Flavor

1. Prepare 2 of servings Spaghetti.
2. It’s 4 tbsp of Ketchup.
3. It’s 2 tbsp of Mirin.
4. Take 1 dash of Salt and pepper.
5. Prepare 2 tsp of Butter or margarine.
6. Prepare 2 slice of Ham.
7. It’s 1 of Green pepper.
8. You need 3 of cm Carrot.
9. You need 1/2 of Onion.
10. Make ready 1 of for topping Parsley, grated cheese.

The uniqueness of this pasta is the sauce, which is based on.Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables.Spaghetti napolitan was created by Head Chef Shigetada Irie at the New Grand Hotel in Yokohama, Japan shortly after the end of World War II.Nostalgic Napolitan Spaghetti Recipe by cookpad.japan.

Pasta Napolitan A Nostalgic Flavor step by step

1. Julienne all the vegetables. Boil the pasta until it's firm, 1 minute less than the cooking time on the package..
2. Add some vegetable oil (not listed) to a frying pan and stir fry the vegetables. When they're more or less cooked, push them to the sides of the pan..
3. Turn the heat down to low. Add the ketchup and mirin to the center of the pan. Spread it out thinly with a spatula, and wait until it's bubbling all over. (Don't let it burn.).
4. When the moisture in the ketchup has reduced to about half, add the cooked spaghetti. Turn the heat up to high and stir-fry. Season with salt, pepper and butter..
5. Sprinkle parsley and grated cheese on top, and serve..

The dish can be made with any pasta - it doesn't have to be green.I think that tomato flavour goes very well with Tabasco.By adding a few dashes of Tabasco to the dish, the sweetness of the sauce that Spaghetti Napolitan is one of the popular yōshoku (Western food) dishes.

Mixing the ingredients with ketchup first makes the pasta absorb it evenly.Adding a small amount of sugar creates the nostalgic flavour!Divide pasta in bowls and top with parsley and cheese if you wish.This looks simple and tasty~ I spent several years living in Japan and was at first shocked by Napolitan when I ordered it in a restaurant expecting something a bit more traditional, but now I.In this video, we will show you how to make spaghetti napolitana!