Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, White Girl Gumbo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can have White Girl Gumbo using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of White Girl Gumbo
- You need 1 cup of olive oil.
- Take 1 cup of flour.
- Make ready 1 of green bell pepper, diced.
- Take 1 of red bell pepper, diced.
- Prepare 3 of jalapeño, diced.
- Take 1 medium of onion, chopped.
- Take 3 of stalks celery, diced.
- Make ready 1 packages of smoked sausage (Louisiana if you can find it).
- You need 3 tsp of minced garlic.
- Prepare 3 tbsp of creole or Cajun seasoning.
- It’s 6 cup of chicken broth, add more if you need to thin it out more as you go along.
- It’s 1 of rotisserie chicken (3-4 lb).
- It’s 4 cup of cooked rice, I prefer jasmine.
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White Girl Gumbo step by step
- Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly..
- Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over..
- The roux is fairly thin right now. Don't worry, the next step thickens it right quick..
- Stir onion, peppers, celery and sausage into the roux. Cook five minutes..
- Add garlic, stir and cook another 5 minutes..
- Add creole/Cajun seasoning mix thoroughly..
- Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan..
- Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best..
- Ladle on top of your cooked rice..
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