Mutton seekh kababs / smoking flavor/ mouth watering tasteful di Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
We are presenting you Mutton Seekh Kabab recipe not ordinary way but Smokey Flavour. Just imagine authentic Mughal Dish, Mutton Seekh Kabab with smoky flavor.
Here is the best “Mutton seekh kababs / smoking flavor/ mouth watering tasteful di” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Mutton seekh kababs / smoking flavor/ mouth watering tasteful di
- Make ready 1 kg of Mutton mince.
- Take 2 of onion chopped.
- Make ready handful of brown onion and 1 tbs ginger garlic paste.
- Prepare 6 of green chili.
- It’s 1 cup of coriander leaves and mint leaves.
- Make ready 1 tsp of cumin seeds.
- Take 1 tsp of fenural.
- Prepare 1 tsp of coriander seeds.
- You need 1 tsp of poppy seeds.
- It’s 2 of red Kashmiri chili and 2 chili.
- Prepare 1/2 tsp of black pepper.
- Prepare 1 of small piec javatri 1pinch jafal.
- Prepare 1/2 cup of chickpea.
- You need 2 tbs of ghee or butter.
- Take to taste of Salt.
- It’s 1 of lemon juice.
- It’s 1 tsp of amchor powder.
- You need 1/2 tsp of garam masala.
- You need of Oil for fry.
- Take 1 of koal for smok.
A quick and simple recipe for smoky flavour "Gola Kabab".A quick and simple recipe for smoky flavour "Gola Kabab".Chicken Seekh Kabab Recipe in English Hindi Urduसीख कबाब سیخ کباب - Продолжительность.
Mutton seekh kababs / smoking flavor/ mouth watering tasteful di step by step
- Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside.
- Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well.
- Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours.
- Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye.
The mutton mince is mixed with spices and made into long.Mutton seekh kabab Recipe perfect seekh kabab umeed hai ap ko pasand.Agar video achi lagay to like share or subscribe karna na bulna #Muttonseekhkabab#.
Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try.You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen.How to make mouth-watering mutton seekh.Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs.Mutton Seekh Kabab is a delicious Indian recipe served as a Starter.
