Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pasta with Charred Broccoli, Feta, and Lemon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pasta with Charred Broccoli, Feta, and Lemon Recipe. The feta emulsifies in the pasta water, creating a melty, velvety sauce without the use of cream. Lemon rind cuts the richness and adds a bright note.
You can have Pasta with Charred Broccoli, Feta, and Lemon using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pasta with Charred Broccoli, Feta, and Lemon
- Make ready 4 cups of broccoli.
- It’s 3 tablespoons of olive oil.
- It’s 1/2 teaspoon of crushed red pepper.
- Make ready 8 ounces of pasta.
- You need 2 of garlic cloves.
- Make ready 1 1/2 tablespoons of all-purpose flour.
- Make ready 1/2 cup of milk.
- It’s 3/4 cup of feta cheese.
- Make ready 1 tablespoon of lemon juice.
This quick and easy one-pot pasta is sure to be a favorite with your family and you with its taste and no-fuss preparation.This broccoli and feta dish makes a great vegetarian starter with a pinch of warming chilli.The preserved lemon yogurt is seriously addictive.It should be tender and slightly charred.
Pasta with Charred Broccoli, Feta, and Lemon instructions
- Preheat oven to 425.
- Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..
- Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
- Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened..
- Add broccoli, pasta, and lemon juice, and pepper to sauce; toss..
An easy, fast, and delicious weeknight dinner!This one though, it's meant to be a spring one!Asparagus and broccoli and a feta sauce with lots of lemon that I literally want to put on everything.
Actually, this is an old school butter + olive oil + lemon + white wine sauce.The entire thing is spritzed with some of these caramely lemons and has a ton of flavor.I'm loving this as a perfect transition meal - it's comfort food and the air is getting a chill.A recipe for pasta salad filled with broccoli, feta, and Kalamata olives, which can be made ahead.This is a simple pasta salad that's easy to love.