How to Cook Speedy Roasted pumpkin with feta cheese

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Roasted pumpkin with feta cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Roasted pumpkin with feta cheese Recipe. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad, just enough to coat the baby spinach.

You can have Roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted pumpkin with feta cheese

1. Take 500 grams of Pumpkin.
2. Take 2 tbsp of Olive oil.
3. Take 2 tbsp of Honey.
4. Make ready 2 tbsp of Sesame seeds.
5. Take 70 grams of Feta cheese.
6. Prepare 1 tsp of Sweet paprika.
7. It’s to taste of Salt, pepper.

Roast Pumpkin would have to be one of my all-time favourite salad ingredients, followed closely by avocado and ALL THE CHEESE.So it's really no surprise that this Roast Pumpkin and Feta Salad with Sweet Balsamic Vinaigrette is one that I'm obsessed with.I made it for the first time for Christmas.This roasted pumpkin, chickpea and feta salad is healthy and easy to make.

Roasted pumpkin with feta cheese step by step

1. Peel the pumpkin and cut into cubes..
2. Put the pumpkin on the baking parchment, add olive oil, mix..
3. Bake for 20 minutes in the oven..
4. Get out of the oven, toss with sesame seeds and bake for another 10 minutes..
5. Add salt, pepper, sweet paprika to taste..
6. Serve with honey and feta cheese..

Reviews for: Photos of Roast Pumpkin and Feta Risotto.In a baking sheet, drizzle some olive oil, add the pumpkin cubes, season with salt and pepper and drizzle some In a large serving plate place the rocket on the base, add the roasted pumpkin, feta cheese and pine nuts.Finally before serving, top the salad dressing.

Perfect for lunches and dinners and can be eaten hot or cold.Place the roasted capsicum, chickpeas, feta cheese, pumpkin seeds and coriander leaves and the roasted pumpkin (when ready) into a bowl.Roasted pumpkin is combined with a creamy herbed feta and orange sauce, sprinkled with more fresh feta, and then baked until melted.Full of warm rich flavors, this recipe for Pumpkin with Feta Cheese makes a tasty autumn or winter entree for the family.You can also substitute gorgonzola for.