Simple Way to Cook Appetizing Mango Kulfi with nutmeg flavor

Mango Kulfi with nutmeg flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one!

Here is the best “Mango Kulfi with nutmeg flavor” recipe we have found until now. This will be really delicious.

Ingredients of Mango Kulfi with nutmeg flavor

1. You need 2 cups of of whole milk.
2. You need 200g or ½ tin of of sweetened condensed milk.
3. Make ready Pinch of saffron strands.
4. Prepare ½ tablespoon of of corn starch.
5. You need 1 tablespoon of of chopped pistachios.
6. You need As required of chopped pistachios for garnishing.
7. Prepare 1 pinch of of nutmeg.

Kulfi is a Frozen dairy dessert originated in.Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.Once you try these homemade mango Kulfi, you will never go back to the store-bought ones that are packed with so many un-pronounced ingredients and additives.Kulfi is an Indian-style ice-cream traditionally made with long-simmered milk, which takes on a lovely rich and creamy consistency.

Mango Kulfi with nutmeg flavor step by step

1. Bring the milk to boil in a pan and then reduce the heat to simmer..
2. Add the saffron strands..
3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously..
4. Add the condensed milk to the mixture..
5. Dissolve the cornstarch in some cold milk and add to the mixture..
6. Now remove the mixture from flame and add let the mixture cool..
7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lumps..
8. Add a pinch of nutmeg to the mixture..
9. Now, add the chopped pistachios to the mixture..
10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi..
11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasses. However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon..
12. Remove the kulfi from mold by dipping it in warm water. And if you are using a cup you can just tear it off..
13. Garnish with chopped pistachios and serve immediately..
14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like..

It tastes so great when flavored with ripe mango.This extremely delicious kulfi is laden with one of my all-time favorite things — mangoes, and loads.Hot days calls for frozen treats and there's nothing quite like homemade kulfi with a flavour of mangoes.

Although very simple, it takes quite a long time to make, so I have cheated by making it with evaporated milk.Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.There are a few different variations of making it and the method I am sharing here is one of them.Mango kulfi can be made from scratch by evaporating the milk for. finally, serve mango matka kulfi chilled.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.