Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Fried Coated Banana (Pisang Molen) *Vegan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
*Fried Coated Banana (Pisang Molen) Vegan Recipe.
You can have Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Coated Banana (Pisang Molen) *Vegan
- Take 2 of ripe banana (cavendish or cooking banana).
- Make ready 500 gr of plain flour.
- Make ready 250 gr of margarine.
- Take 1/2 tsp of salt.
- Prepare 2 tbsp of white/brown sugar.
- Make ready of Vegetable oil to fry.
- You need 1 cup of water.
Fried Coated Banana (Pisang Molen) *Vegan step by step
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick..
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife..
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes..
- Pre-heat cookig oil, deep fry them until they turn golden..
- This banana molen is perfect to be eaten while you have your tea..
