Easy Way to Cook Appetizing Tips：Stir fry Pak Choi like a pro

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tips：Stir fry Pak Choi like a pro. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tips：Stir fry Pak Choi like a pro Recipe. Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat.

You can have Tips：Stir fry Pak Choi like a pro using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tips：Stir fry Pak Choi like a pro

1. You need 2 cloves of garlic.
2. Take 1 of pak choi.
3. You need of Extra virgin olive oil.
4. Take Half of teaspoon Salt.

Different Ways of Pak Choi Stir Fry.Pechay or Pak Choi is a very good source of good nutrients to include in our diet.It taste delicious as well to add to home made soups.In the Philippines, a lot of farmers grow this vegetable like my parents.

Tips：Stir fry Pak Choi like a pro instructions

1. Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water..
2. Put oil and garlic in the pot before turning on the stove with strong heat.
3. When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves.
4. Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid.
5. Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away..
6. Voilà ❤️.

Just before serving, scatter over the sesame seeds and chilli.Serve with extra soy sauce, if you like.Stir-fries are a great way to use up small amounts of food in the fridge.

Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender.Tip onto a plate and drizzle with the sauce.Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.Pea tips are the tender leaves of a pea plant and they are one of the best stir fry vegetables and also the most vogue for the past few years.Slice the pak choi leaves in half lengthwise.