Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Buttery Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Buttery Mashed Potatoes Recipe. Yukon golds make the most perfectly creamy, buttery mashed potatoes. Mashed potatoes are essentially an easy dish, but we've found a few tips and tricks that ensure the best potatoes ever For this mashed potato recipe, drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy.
You can have Buttery Mashed Potatoes using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Buttery Mashed Potatoes
- Take 3 lb of Idaho potatoes; peeled & cubed.
- You need 2 stick of butter; cubed.
- Make ready 1 of large pinch kosher salt and black pepper.
- Make ready 1/2 C of sour cream.
- Make ready 1/3 C of heavy cream.
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Buttery Mashed Potatoes step by step
- Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture..
- Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer..
- Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!.
Buttery mashed potatoes aren't difficult to make; you can make the best-mashed potatoes ever with this simple technique and the right choice of potatoes.When I want to make a bowl of mashed.Drain the potatoes and garlic and return to the pot.
Be the first to rate & review!Place the potatoes (whole) in a large pot and add enough cold water to cover.Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed "If you love good, old fashioned mashed potatoes this is the perfect recipe.We perfectly blend them with rich butter for a classic favorite.Find out for yourself why people call them.
