Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tasty Lapsi Daliya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tasty Lapsi Daliya Recipe. Presenting the Healthy & Tasty 'Daliya/Lapsi' Recipe'. Watch the video and learn to make Healthy & Tasty Daliya/Lapsi with an ease.
You can have Tasty Lapsi Daliya using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tasty Lapsi Daliya
- You need 2 cup of wheat lapsi (gehun ka bharda).
- Make ready 1 cup of green peas.
- You need 1 cup of chopped tomato.
- Prepare 2 of medium size chopped onion.
- It’s 1 cup of coriander leaves.
- You need 1 cup of mint leaves.
- Take 2 of chopped potato cube size.
- Take 1/2 cup of peanut.
- You need 2 spoon of arhar dal.
- You need 2 spoon of moong dal.
- Take 2 spoon of Masoor dal.
- Prepare 1 spoon of red chilli powder.
- Make ready 1 spoon of Dhaniya( coriander) powder.
- Take 1 spoon of garam masala powder.
- You need 1/2 spoon of turmeric powder.
- Prepare as needed of Oil.
- You need To taste of salt.
- Prepare 2 spoon of ginger garlic paste.
- You need 2 of bay leaf.
Rava Lapsi or Daliya sheera is a very popular Indian sweet dessert from the Maharashtrian Lapsi or dalia or daliya is also known as broken wheat or bulgar wheat or cracked wheat in different regions.Lapsi in Indian sweet specially prepared during festivals and religious ceremony.Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc.As dalia or daliya is made with whole raw wheat, it contains the nutrition of whole wheat as it does not undergo any.
Tasty Lapsi Daliya step by step
- First in a pan take 2 small spoon ghee in it,and put wheat bharda,and rost. (literally golden brown).In pressure cooker put 4 spoon oil in it.add chopped onions in it. Onions turn into golden brown, add ginger- garlic paste, bealif..
- After cook this,add all vegetables, all masale, all daal.mix it well. Now add 2 glass water and salt as per test.water is boiled add wheat bharda and mixed it well..
- Now cover the lead.get3-4 vissel, do the flame in low and cook 5 minutes..
- After 5 minutes, now ready to eat this khichadi. It is very tasty and delicious. Garma- garam you served this khichadi..
Fada Lapsi Recipe (Daliya Lapsi): Ground wheat pudding with cardamom and dry fruits.Gujarati fada lapsi is festival dish served during navaratri, upwas. of healthy sweets which make the list complete. one such healthy wheat-based sweet is fada lapsi further to these some more important tips, suggestions and variations to the fada lapsi recipe. firstly, i.Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of Broken wheat or bulgur wheat also popularly known as fada, lapsi or dalia (daliya) is very.
Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing Dalia or Daliya is used in India for making many sweet as well as savory dishes.Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions.Dalia is also known as cracked wheat, samba rava, godhuma rava, fada & broken wheat.Since it is made of Whole wheat.The tasty Lapsi makes an ideal dessert for any occasion.
