Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Healthy & Tasty Sprout Thalipeeth. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
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You can cook Healthy & Tasty Sprout Thalipeeth using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Healthy & Tasty Sprout Thalipeeth
- You need 1 cup of Mixed Sprouts (Chana, Matki, Peas, Moong etc.).
- Prepare 4-5 of Green Chillies.
- It’s 1 of Ginger - medium piece.
- Take 7 to 8 of Garlic Cloves.
- You need 1 cup of Wheat Flour.
- Make ready 1/2 cup of Finely cut Onion.
- Prepare 1/4th cup of Finely cut coriander leaves.
- You need 1/2 tsp of Turmeric Powder.
- You need 1 pinch of Asafetida.
- Prepare 2 tsp of Coriander - Cumin Powder.
- Take To taste of Salt.
- You need 1 tbsp of Oil - for kneading.
- Take As needed of Oil for cooking the Thalipeeth.
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Healthy & Tasty Sprout Thalipeeth instructions
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky..
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked..
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney..
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