Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Easy Chicken Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Enchiladas Recipe. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.
You can have Easy Chicken Enchiladas using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Chicken Enchiladas
- Make ready 1 each of whole chicken cooked or rotisserie.
- It’s 2 tbsp of unsalted butter.
- Take 2 tbsp of all-purpose flour.
- Take 2 cup of chicken broth.
- Prepare 1 1/2 cup of sour cream or low fat plain yogurt.
- It’s 3 cup of Mexican cheese blend.
- Make ready 1 packages of small flour tortillas.
- Take 1 can of enchilada sauce.
This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.Our favorite red chili chicken enchiladas!Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe.Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor.
Easy Chicken Enchiladas step by step
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like..
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper..
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside..
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom..
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this..
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.).
- Bake for 35 minutes or until the cheese is well melted. Enjoy!.
In just a few minutes, you can make an enchilada sauce that will blow anything from.These have been one of my most popular recipes since I first posted, which I am not surprised!My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.Boil chicken until it falls apart, then shred.This enchilada dish is sure to be a new family favorite.It's simple to put together and perfect for leftovers — if you're lucky enough.Share: Rate this Recipe We love chicken enchiladas with cheese!
