Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Greek Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Greek Salad Recipe. This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more.
You can have Greek Salad using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Greek Salad
- Take 2 oz of feta cheese, crumbled.
- It’s 1/4 c of fresh dill, chopped.
- Prepare 1/4 c of olive oil.
- Take 2 T of red wine vinegar.
- Prepare of juice of one lemon.
- Prepare 1-1/2 tsp of dried oregano.
- Make ready 1 tsp of salt, plus more to taste.
- Prepare 1 tsp of black pepper, plus more to taste.
- You need 1 of cucumber, halved and sliced.
- Take 1 of large green bell pepper, chopped.
- You need 1 pint of grape or cherry tomatoes, halved.
- Take 1 of small red onion, halved and sliced, soaked in ice water 15 min. and drained.
- You need 1/3 c of black olives.
- Make ready 12 of pepperoncini, optional.
I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar.Now the red wine vinegar gave it the missing zip in my opinion.Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta.The easy dressing is a mixture of red wine vinegar.
Greek Salad step by step
- In large bowl, whisk together feta, dill, oil, vinegar, juice, oregano, salt and pepper..
- Stir in cucumbers, green peppers, tomatoes, onion and pepperoni. Serve immediately..
She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one.The way the salad was presented allowed one to really appreciate the vegetable flavors.I was on a quest to find the "restaurant style" Greek salad.
Combine vegetables, olives, and parsley in a large bowl.Rest sliced feta on the top of salad.Combine oil, vinegar, and oregano in a small plastic container with a lid.How can you say this is a traditional Greek salad with no green peppers and no Greek olives not to mention no lettuce in a traditional Greek salad.Very delicious and simple salad, went very well with Greek Pork Chops.
