Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Easy Egg Noodles & Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Easy Egg Noodles & Meatballs Recipe.
You can cook Mike's Easy Egg Noodles & Meatballs using 26 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Easy Egg Noodles & Meatballs
- Take of Meatballs.
- Take 1 lb of Hamburger [80/20 blend].
- It’s 1 lb of Ground Sausage.
- Make ready 1/4 cup of Dehydrated Onion Flakes.
- It’s 1 tbsp of Onion Powder.
- Prepare 1 tbsp of Granulated Or Powdered Garlic.
- Take 1 tsp of Ground Black Pepper.
- Prepare 1 1/2 tsp of Italian Seasoning.
- Make ready 1 1/2 tsp of Dried Basil.
- You need 3 Splashes of Worchestershire Sauce.
- Make ready 1/4 cup of Whole Milk.
- Make ready 2 of large Eggs.
- Prepare 1 cup of Bread Crumbs.
- Take of Gravy.
- It’s 4 packages of McCormick Brown Gravy Mix & 4 Cups Water.
- Take of Egg Noodles.
- It’s 1 bag of Egg Noodles.
- Take 1 tsp of Oil.
- You need 1 tsp of Granulated Salt.
- You need of Egg Noodle Topping.
- Prepare 3 tbsp of Butter.
- Make ready 1 tsp of Garlic Powder.
- Prepare 1 tsp of Onion Powder.
- You need 1/2 tsp of Black Pepper.
- Make ready of Garnishes.
- You need 1 Bottle of Dried Parsley.
Mike's Easy Egg Noodles & Meatballs instructions
- Preheat oven to 350°..
- Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder..
- Carefully pull cookie sheet from oven and drain meatballs on paper towels..
- Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it..
- While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes..
- Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently..
- Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley..
- Serve with garlic bread or bread and butter. Enjoy!.
