Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Greek Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Salad Recipe. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese. Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful Ina Garten makes her Greek Salad recipe.
You can have Greek Salad using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Greek Salad
- Take 6-8 of Roma tomatoes.
- You need 1 of red onion.
- You need 1 of green bell pepper, cored.
- Prepare 1-2 of cucumbers.
- Take of Greek pitted Kalamata olives.
- You need 4 tbsp of extra virgin olive oil.
- Make ready 1-2 tbsp of red wine vinegar.
- It’s of Greek feta cheese (crumble).
- Make ready 1/2 tbsp of dried oregano.
- It’s to taste of Salt and pepper.
- You need of Serve with crusty bread!.
Its classic ingredients are fresh tomato, cucumbers, capers, onion, feta cheese, olives, green bell pepper, and at least two or three spoonfuls.Greek cuisine features a lot of fresh ingredients like tomatoes and cucumbers, so here are a few recipes for great Greek salads.Traditional Greek Salad recipe or just perfection in simplicity!Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad!
Greek Salad step by step
- Cut the tomatoes into wedges or large chunks.
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness).
- Thinly slice the bell pepper into rings..
- Cut the red onion in half and thinly slice into half moons..
- Place everything in a large salad dish. Add a good handful of the pitted kalamata olives..
- Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar..
- Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much..
- Now add the the feta on top. Sprinkle the dried oregano on top..
- Serve with crusty bread!.
- I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too..
- Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing….
Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber.Our collection of Greek salad recipes has the classic mix you expect plus a few twists on the Tomatoes, cucumbers, olives, feta cheese — Greek salads are brimming with flavorful ingredients.Greek salad is one of the most famous salads out there.
This Greek salad recipe is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing.See more ideas about Greek salad recipes, Salad recipes, Greek salad.A traditional Greek salad recipe calls for nothing more than fresh vegetables, feta cheese, and a little olive oil.A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing.Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing!
