Recipe of Yummy Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mike's Steamy Asian Chicken & Dumpling Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup Recipe. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic.

You can have Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. Make ready of ● For The Chicken Stock.
2. Prepare 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. Make ready 3 Boxes of Chicken Broth [+ water].
4. Prepare 1 tbsp of Maggi Chicken Bullion.
5. You need 2 tbsp of Black Pepper Corn.
6. Make ready 1 of LG White Onion [chopped].
7. Take 1 Cup of Fresh Carrots [chopped].
8. Make ready 1 Cup of Fresh Celery [chopped].
9. It’s 2 tbsp of Whole Pepper Corns.
10. You need 8 Cloves of Fresh Garlic [left whole].
11. Take of ● For The Vegetables & Seasonings [all to taste].
12. Make ready of Chinese 5 Spice.
13. Prepare of Minced Garlic.
14. Prepare of Minced Lemongrass.
15. Make ready of Chives [chopped].
16. Prepare of Fresh Ginger [diced].
17. Prepare Leaves of Thai Basil.
18. Take of Thai Chilies [chopped].
19. Take Leaves of Cilantro.
20. Take of Jalapeños [chopped].
21. Make ready of Soy Sauce.
22. Make ready of Water Chestnuts [chopped].
23. You need of Bamboo Shoots [chopped].
24. Take of Lime Juice [+ wedges for serving].
25. You need of Fish Sauce.
26. You need of Coconut Milk [optional].
27. Take of Sliced Cabbage.
28. Make ready of Sushi Nori  [crumbled].
29. It’s of Szechuan Ginger Salt.
30. It’s of Szechuan Dried Pepper Corns.
31. You need of Thick Sliced Mushrooms [shiitake or others].
32. Make ready of ● For The Dumplings.
33. Prepare 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Take a look at her book - full of recipes that she makes together with her.See more ideas about Soup recipes Slow Cooker Thai Chicken SoupHere's the thing about cooking with slow cookers.Grilled onions, peppers & white American cheese.

Mike's Steamy Asian Chicken & Dumpling Soup instructions

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

Just a condiment that changed my world.These Sticky Asian Chicken Wings are a recipe from my friend, Heather Christo's cookbook, Heather Christo's Generous Table.You'll love her - she's funny, glamorous, laughs loud (like me!), and just such a happy presence.

Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese.People talk about spicy chicken sandwich, buffalo sauce and chicken in dallas.We apologize for the inconvenience and we look forward to seeing you soon!Slightly different to Western-style butchery, deboning a chicken Chinese-style completely removes all the bones giving large extended thigh fillets.These Asian Sticky AND Crispy Asian Chicken Wings.