Recipe of Ultimate Nostalgic Flavor Custard Pudding

Nostalgic Flavor Custard Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread pudding and rice pudding. Healthier recipes, from the food and nutrition experts at EatingWell.

Here is the best “Nostalgic Flavor Custard Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Nostalgic Flavor Custard Pudding

1. You need of Caramel sauce:.
2. It’s 50 grams of Sugar.
3. You need 1 tbsp of Water.
4. Take 1 tbsp of Boiling water.
5. You need of Custard:.
6. It’s 4 of Whole eggs.
7. It’s 500 ml of Milk.
8. Take 100 grams of Sugar.
9. It’s 1 tsp of Vanilla extract.

There are many flavors of custard pudding in Japan, ranging from chocolate to pumpkin to green tea.I want to share with you an easy way to make.Pudding looks more whipped than a custard, and is sold in a variety of flavors.Pudding has a lighter consistency, and custard is heavier, so the texture is firmer.

Nostalgic Flavor Custard Pudding step by step

1. Add the sugar and water into a small pot, and turn on the heat to high. When the sugar browns, turn down the heat to low, and add boiling water. Remove from heat. The mixture will splatter, so be careful not to get burnt!.
2. Pour the caramel sauce into the mold..
3. Beat the eggs, add the sugar and mix..
4. Add the microwaved milk little by little, and mix. Add vanilla extract, and mix some more..
5. Strain the egg mixture from Step 4 into the mold..
6. Bake in a water bath in the oven for 20 minutes at 160℃. Reduce the oven temperature to 150℃ and continue baking for 20 minutes..
7. When it's finished baking, cool, and chill in the fridge..

This textured pudding was inspired by ice cream and gets its concentrated dairy flavor from milk powder, which.This post may contain affiliate links.Please read my disclosure policy for details.

Everyone has different taste and texture preferences, so it's a matter of personal preference when it comes to enjoying these desserts.A warm sponge pudding is the ultimate comfort food.Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed Finish Sunday lunch with John Torode's indulgent and nostalgic steamed pud.It makes a very good, rich pudding to use in cream pies, trifles, or just for eating.