Simple burger, great flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
A very simple Turnip Burger recipe that tastes great. Plus this Burger is yellow, which isn't a Burger colour you usually get.
Here is the best “Simple burger, great flavor” recipe we have found so far. This is gonna really delicious.
Ingredients of Simple burger, great flavor
- You need 1 1/2 lb of ground beef.
- Make ready 1/2 of Large Onion.
- Take 2 dash of worcestershire sauce.
- Make ready 1 of salt.
- Make ready 1 of pepper.
- Take 1 1/2 tsp of smoked paprika.
- Make ready 1 tsp of garlic powder.
- Make ready 1 of egg.
Jump to the Simple Hamburger Recipe or watch our quick recipe video below and see how we make them.A great way to do this is to use a meat thermometer.I've shared the temperature of burgers when they.Our homemade burger recipes will arm you with flavor-packed meals to add to your family dinner ideas, no matter your preferred method of cooking.
Simple burger, great flavor instructions
- Finely chop half onion and place into mixing bowl with ground meat..
- Add all other ingredients to mixing bowl.
- Mix thoroughly with hands by squishing together woth hands.
- Make patties to desired size. Make them thin and wide and they will shrink up and stay juice..
- If you are cooking in a pan, make sure it it is very hot before you put the meat on to trap the juices..
- Cook to desired temperature. Medium rare takes about 8-10 minutes..
You'd swear they were expensive gourmet.Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste.Plus, a simple hamburger recipe with three ingredients: high quality meat, salt, and pepper.
We've picked the best burger recipes for grilling plus some decadent burgers that can be made right on your stove top.In fact, wildly successful burger chains Shake Shack and Smashburger have predicated their success on the principle that you need to press, or smash, your hamburger patty onto the cooking surface to get the most flavor.Learn more tricks for creating great burgers: add a secret ingredient to keep them.This perfect homemade hamburger recipe came from years of experimentation in "burger-ology".Simple, juicy, delicious, and even healthy, that's (Also pasture raised and as local as possible.) Four parts hamburger to one part ground pork breakfast sausage works great.
