Recipe of Appetizing Mike's Tortilla Soup & Green Chile Corn Bread

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Mike's Tortilla Soup & Green Chile Corn Bread Recipe. Enjoying soup and sandwich with hilarious bloopers at the end. Oh yeah, and don't forget to share, share, share, like, comment and subscribe.

You can cook Mike's Tortilla Soup & Green Chile Corn Bread using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Tortilla Soup & Green Chile Corn Bread

1. Take of Chicken Tortilla Soup & Garnishes.
2. Take 3 lb of Shredded Chicken [rotisserie chicken preferred].
3. Make ready 2 (32 oz) of Boxes Chicken Broth.
4. Prepare 1 1/2 cup of Each: Celery With Leaves & White Onions.
5. Make ready 1 cup of Fresh Carrots [chopped].
6. You need 1 cup of Fresh Cilantro.
7. Prepare 3 of large Jalapeños [diced & de-seeded].
8. Take 6 of large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil.
9. Take 1 of large Tomato Or 10 oz Can Rotell Tomatoes.
10. Prepare 1 cup of Corn.
11. Prepare 1 tbsp of Each: Ground Cumin - Onion Powder.
12. You need 1 1/2 tsp of Lime Salt - Sea Salt Or Powdered Chicken Bouillon.
13. You need 1/3 tbsp of Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn.
14. Take 2 tbsp of Minced Garlic Or 1 tablespoon Powdered Garlic.
15. You need 1 tsp of Lime Juice [if not using lime salt].
16. Make ready 1 of 12" Flour Tortilla [cut into spoon sized bites - add in the la.
17. Make ready 1 Handful of Mexican 3 Cheese [to tame & thicken].
18. You need 1/4 tsp of Mexican Oregano.
19. Take 2 tbsp of Of Your Favorite Salsa [optional-hot or mild. just for a.
20. Prepare 1 of GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3.
21. Prepare 1 of White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg.

Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch.Serve, topped with crushed tortilla chips if desired.This vegetarian tortilla soup is so flavorful and quick!It's an easy healthy soup recipe from the Meet our Vegetarian Tortilla Soup!

Mike's Tortilla Soup & Green Chile Corn Bread instructions

1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination..
2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot..
3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further..
4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear..
5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible..
6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler..
7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together..
8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips..
9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed..
10. Enjoy!.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.News & Interviews for Tortilla Soup.

The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus.This soup base is packed with nutrition from a variety of veggies, including celery, yellow squash, and cabbage.Other chunky ingredients are added toward the end of processing for interesting texture.Vegetarian Lentil Tortilla Soup (Instant-Pot + Slow Cooker).This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE!