Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Watercress Chicken Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Watercress Chicken Soup Recipe. Time to make Watercress and Chicken Soup! Flavored with the sharp, spicy tang of ginger and hints of lemon, this soup provides a powerful flavor profile, but the broth base delivers a light presence.
You can have Watercress Chicken Soup using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Watercress Chicken Soup
- Prepare 1 bunch of watercress.
- Take 1 of leftover rotisserie chicken bones.
- Make ready 1 clove of garlic.
Be sure to use regular ground chicken (not chicken breast) for the best flavor and texture.For this recipe, you'll be making the nurse's cap dumpling shape.Because it's good for the lungs, nutritious, and delicious of course!You'll get a whole lot of vitamin A, calcium, sulphur, and chlorophyll from watercress, and protein from the chicken.
Watercress Chicken Soup instructions
- Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side..
- Peel and chop garlic clove into super tiny chunks.
- Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil..
- Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins..
- Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!.
When soup starts to boil, add in the watercress and stir.Remove and serve in a soup bowl.Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup.
Traditional Chinese Medicine believe that Watercress can help clear phlegm caused by heatiness of the body.Watercress soup is very popular in many Chinese soup stalls in Singapore.This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well.The dried honey dates amplify the sweetness of the soup and I also added some dried oysters for an extra depth of flavour.Melt butter in a medium pot over medium heat.
