Steps to Prepare Appetizing Cabbage Rolls

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cabbage Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cabbage Rolls Recipe. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. We show you how to make these super delicious in this video.

You can cook Cabbage Rolls using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabbage Rolls

1. Make ready 24 of cabbage leaves, steamed or boiled until rollable (2 cabbages).
2. You need 2 lb of 85% lean ground beef.
3. You need 1 lb of bulk Italian hot sausage.
4. It’s 1 cup of uncooked white rice (Uncle Ben's).
5. Take 1 of medium-large yellow onion.
6. Make ready 4 of large eggs.
7. Prepare 4 Tbs of ketchup.
8. It’s 1/3 cup of milk.
9. You need 1 lb of mushrooms, chopped.
10. Prepare 1 of small handful of dry bread crumbs.
11. Prepare 2 Tbs of dried parsley.
12. Take 1 Tbs of dried thyme.
13. Take 1 1/2 Tbs of dried oregano.
14. Take 2 tsp of garlic powder.
15. It’s to taste of salt & pepper.
16. Make ready 1 (28 oz) of can crushed tomato (add 1/2 can water).
17. Prepare 2 (14 oz) of cans fire-roasted diced tomatoes.

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better.Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.This is the way I have always cooked them and.

Cabbage Rolls instructions

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions.

These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work!This low carb cabbage rolls recipe is super filling and totally easy for busy nights!This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). how to make cabbage rolls-.Though the process of making stuffed cabbage rolls (pigs in a blanket) is slightly more time consuming than most recipes, it's SO worth the wait.Making cabbage rolls at home is much easier than you think!