Simple Way to Prepare Ultimate Black Beans and Rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Black Beans and Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Beans and Rice Recipe. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking. There are probably dozens of ways to make it; this one is an easy recipe that cooks up quick and tastes great.

You can cook Black Beans and Rice using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Beans and Rice

1. You need 1 pound of dried black beans, soaked in water overnight, drain.
2. Make ready 2 cups of brown rice.
3. Prepare 3 of &1/2 cups water plus salt to taste to cook rice.
4. You need 1 of large onion, chopped well.
5. Prepare 4 cloves of garlic, rough chop.
6. Prepare 2 tablespoons of olive oil.
7. Make ready 1 teaspoon of chile powder; mild, medium or hot, to your taste.
8. You need 1/2 teaspoon of ground cumin.
9. You need 2 tablespoons of dried oregano.
10. You need of salt and pepper.
11. It’s 3/4 cup of chopped tomatos.
12. It’s of Optional ×* Serve with fresh chopped cilantro.

Remove from heat and let stand for one hour.At the last minute add the red wine vinegar, just before serving.Top with chopped green onions, chopped hard boiled eggs or sour cream.Black Beans and Rice is the perfect family side dish.

Black Beans and Rice step by step

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl..
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes..
3. Serve on top of hot cooked rice..

Can be thrown together as a side for your favorite meat or a Black beans and rice is a classic dish from Latin American cuisine with different variations from country to country.Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper.Bring to a boil, cover and reduce heat to low.

It's fast and affordable, and everyone loves the taste.A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal.Black beans and rice is a common dish all over the Caribbean.Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor and fewer additives.Eating rice and beans doesn't have to be boring!