Recipe of Ultimate Steam fish and vermicelli

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Steam fish and vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Steam fish and vermicelli Recipe. Drain and place on a plate for steaming. Meanwhile, prepare the steamer with water and bring it to the boil.

You can cook Steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steam fish and vermicelli

1. You need of fish fillet.
2. Prepare of vermicelli.
3. You need of spring onion.
4. It’s of salted vegetable.
5. Take of pepper.
6. It’s of salt.
7. It’s of rice wine.
8. Take of soy sauce.
9. It’s of corn starch.

Ingredients. fish fillet vermicelli spring onion salted vegetable pepper salt rice wine soy sauce corn starch Steps.Soak vermicelli and salted vegetable in the water.Marinade fish fillet with rice wine and wait for a moment.To make the vermicelli and herb salad, bring a large pot of water to the boil.

Steam fish and vermicelli instructions

1. Soak vermicelli and salted vegetable in the water.
2. Marinade fish fillet with rice wine and wait for a moment.
3. Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch.
4. Cut the salted vegetable into small pieces then put in the plate like this picture.
5. Steam about 8 minutes and put the spring onion on top.
6. Heat 2 spoonful of oil and flush on top.
7. Add soy sauce.

Pour sauce over the rice vermicelli just before steaming.Bring water to a rolling boil.Turn off heat, drizzle in wine, add in fried garlic crisps and oil Steam fish and vermicelli really fast, simple and yummy.

Once boiling, remove the vermicelli from the packaging and place into the.Return the vermicelli to the steamer (again, no packing) and place over the simmering water.Be sure no steam escapes from the joint.Again look for the vermicelli to be poking upright.Prawns have a beautiful taste on their own and usually require a minimum amount of preparation.