Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken Pot Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Pot Pie Recipe. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
You can have Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Pot Pie
- You need 400 g of chicken.
- It’s 1/3 cup of butter or margarine.
- It’s 1/3 cup of flour.
- You need 1 of onion, chopped.
- You need 2 cloves of garlic, minced.
- You need 1/2 cup of milk.
- It’s 1/2 cup of cream.
- Prepare 1 cup of chicken broth.
- It’s To taste of salt and pepper.
- Prepare of Pie crust dough (see above).
- Make ready as needed of Shredded cheese.
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Chicken Pot Pie instructions
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
- Bake for 30 minutes or until golden brown..
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