Recipe of Speedy Sausage Stuffed Mushrooms

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sausage Stuffed Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sausage Stuffed Mushrooms Recipe.

You can cook Sausage Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage Stuffed Mushrooms

1. Prepare 24 of baby portabella mushrooms.
2. Prepare 1 lb of ground sausage.
3. Take 1/2 cup of bread crumbs.
4. It’s 8 oz of cream cheese, softened.
5. You need 2 tbsp of parsley.
6. Make ready 1 tbsp of lemon juice.
7. Make ready 3 cloves of garlic, minced.
8. Make ready 1/4 cup of grated parmesan cheese.
9. Make ready 2 tbsp of olive oil.

Sausage Stuffed Mushrooms instructions

1. Preheat oven to 400.
2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
3. In large skillet, heat oil over medium heat. Brown ground sausage..
4. Remove from heat and stir in bread crumbs..
5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
7. Bake uncovered for 14-16 minutes, or until tender and browned..
8. Drizzle with olive oil..