Easy Way to Make Super Quick Cowboy's feta polenta and onions

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Cowboy's feta polenta and onions. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cowboy's feta polenta and onions Recipe. Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme go beyond the traditional base of baguettes for serving these savory bites. crumbled feta (depending on whether you are serving two or four people). Put a large saute pan on a high heat and, once very hot, add the onion wedges and cook, turning regularly, for about six minutes, until very well charred on the outside.

You can have Cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cowboy's feta polenta and onions

1. You need 1 packages of polenta.
2. Prepare 1 cup of crumbled feta cheese.
3. It’s 1 medium of onion.
4. You need 1/4 cup of fresh chopped parsley.
5. You need 1 clove of garlic.
6. It’s 2 1/2 tbsp of balsalmic vinegar.
7. It’s 1/4 cup of beer.
8. You need 1 of olive oil.
9. It’s 1 of salt.
10. You need 1 of pepper.

Chickpea Polenta Frites with Sumac and Feta.Top the charred vegetables with the cherry tomatoes and feta and drizzle with one tablespoon.Reduce the heat to low, add the garlic.Not just a side dish, creamy polenta, topped with blue cheese and sautéed leeks, is a dinner-worthy main.

Cowboy's feta polenta and onions step by step

1. cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side..
2. in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer..
3. do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat..
4. serve as side dish with feta crumbles on top..

My favorite way to chop green onions and chives is with a sharp kitchen scissors.Feel free to try leeks, scallions or other types of onions in place of the green onions.Chef Katy Sparks' delicious recipe for Provence inspired polenta fries made with spiced chickpeas, sumac and feta.

Most of the time, polenta is a side dish, a buttery space on which to pile a hunk of braised meat or golden roast chicken.It's a supporting player, not the star.Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor.Serve this quick, easy dinner over creamy polenta topped with Parmesan and fresh parsley.Here is a fanart I did after the old but gold show "Cowboy Bebop"!