French Breakfast Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Reviews for: Photos of French Breakfast Muffins. I made these French muffins for my co-workers too and they seemed very pleased indeed.
Here is the best “French Breakfast Muffins” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of French Breakfast Muffins
- Take 1/2 cup of milk.
- You need 1/3 cup of butter melted.
- It’s 1 of egg , beaten.
- Take 1 - 2/3 cups of all-purpose flour.
- Prepare 3/4 cup of sugar.
- Take 1 - 1/2 tsps of baking powder.
- You need 1/2 tsp of nutmeg.
- It’s 1/2 tsp of salt.
- Take of Topping :.
- Take 1/3 cup of butter melted.
- You need 1/2 cup of sugar.
- It’s 1 tsp of cinnamon ground.
- It’s of Spread.
- It’s of Butter.
Skip to French Breakfast Muffins content.Spray muffin cups with nonstick cooking spray.Serve French toast English muffins with powdered sugar and warm maple syrup.Eat these warm - when warm, these French Breakfast Muffins pretty much just melt in your mouth and it's heavenly.
French Breakfast Muffins instructions
- Preheat oven to 375° F..
- Grease a 12 cup muffin pan; set aside..
- Combine milk, 1/3 cup melted butter and egg in a bowl. Set aside..
- In another bowl, combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add in the egg mixture; stir just until combined..
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean..
- Place the 1/3 cup melted butter in a bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes to 5 minutes on cooling rack..
- Serve warm with butter..
At any rate, the French Breakfast Muffins were the perfect pick!They didn't look moist when they first came out of the oven, but when you bite into them?There's the moist goodness hidden deep inside.
You will have leftover melted butter and cinnamon sugar but FEAR NOT!This is my first time trying french breakfast muffins and I thought browned butter would only make them that much better, and even though I've never tried the original variation I'm quite certain I'll never.Looking for a perfect way to start your morning or complement your next get-together?Give these French toast muffins a try.Fluffy, syrupy and scrumptious French toast made from English muffins!
