Side dish

Simple Way to Prepare Delicious Fried mashed potato balls

  • By Melvin Weaver
  • 21 Nov, 2019
Simple Way to Prepare Delicious Fried mashed potato balls
Simple Way to Prepare Delicious Fried mashed potato balls

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Fried mashed potato balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried mashed potato balls Recipe. Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Roll into a ball in your hands, then dredge first in egg and then in panko.

You can have Fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried mashed potato balls

  1. It’s 2 cups of mashed potatoes.
  2. It’s 1/2 cup of bacon bits or crumbles.
  3. You need 2 of eggs.
  4. Take 1 cup of shredded cheddar cheese.
  5. You need 1 cup of bread crumbs.
  6. You need 1/3 cup of flour.
  7. You need of Salt and pepper.
  8. Take Dash of garlic salt.
  9. You need 2 cups of oil I use vegetable oil.

And it's a great way to use up those leftovers during the holidays.What do you do with leftover mashed potatoes?You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!The key to making this recipe is to use chilled, firm mashed potatoes.

Fried mashed potato balls step by step

  1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well.
  2. Let mixture cool for about 30 to 40 minutes.
  3. Heat oil on med high (you want enough oil to cover each ball halfway).
  4. Scoop up mixture and roll in palm into balls about 1.5 inches thick.
  5. Coat each ball lightly on flour.
  6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together).
  7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown.
  8. When done place on paper towel then light sprinkle of garlic salt.
  9. Enjoy.
  10. .

Crunchy outside, stuffed with a creamy inside.I do hearby declare that this is the first 'fried' recipe on my blog.Because fried mashed potato balls are, well, pretty darn epic.

Serve these fried mashed potatoes with ketchup, chatni or.Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer.Using potato masher, mash potatoes and ham in medium bowl.These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside!A perfect appetizer recipe for using up leftover mashed potatoes!