Recipe of Tasty Swiss-style Stuffed Mushroom

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Swiss-style Stuffed Mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Swiss-style Stuffed Mushroom Recipe.

You can have Swiss-style Stuffed Mushroom using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swiss-style Stuffed Mushroom

1. It’s 8-10 of LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste).
2. Take 4 ounces of butter.
3. Prepare 300 oz of ground meat.
4. You need 1 of medium onion, finely chopped.
5. Prepare 1 bunch of Parsley, chopped.
6. Take 1 of egg.
7. Take of Salt.
8. Prepare of Pepper.
9. Take 1 of table spoon paprika.
10. Make ready 1 of table spoon Dijon Mustard.
11. Take 1/2 of table spoon Oregano (dried).
12. Prepare 5 of Table spoons Ketchup.
13. It’s 3 of Table spoons Worcestershire sauce.
14. Take 2-3 of garlic cloves, minced.

Swiss-style Stuffed Mushroom step by step

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish.
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard..
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter.
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish..